Four Elements Farm, in the Puyallup Valley, is owned and operated by Amy Moreno-Sills and Augustin Moreno. The two met and have been farming together since 2002, and currently tend to over 30 Acres of mixed fruits and vegetables, with a noteworthy 6 acres of blueberries!
At Revel Meat Co, our mission is to contribute to a more sustainable food system by focusing on one of the largest and often times overlooked issues, meat.
Geoff and Anna Martin met over two decades ago and felt the pangs to start a farm together. Their pasture-raised chickens, ducks and heritage turkeys are part of a healthy ecosystem, with a focus on soil vitality, balanced wildlife habitats, and respectful land and livestock management.
