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The Roast: One blend to rule them all. Anchorehead's flagship and go-to standard for espresso is comprised of a natural Ethiopia Guji and a pulped natural Brazil.
Tasting Notes: Plum, Chocolate, Brown Sugar
The Roaster: Be Good.” It’s the Anchorhead Coffee mantra, and it’s why we love supporting their amazing crew and their consistently delicious beans and blends. In their words: “We truly do buy only the coffees that we love and we're always happy when that means it came from a small, quality single-family producer or co-op.” In a nutshell, these roasters walk the walk and talk the talk.
12oz
Learn more about our producers here.
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