SeaBear Smoked Salmon (Seattle)

This Wild Sockeye Smoked Salmon is a tribute to Seattle and its seafaring heritage. It’s filleted by hand and smoked in small batches using traditional Pacific Northwest techniques.

Named after a Native American Legend, SeaBear started smoking salmon in 1957. Using centuries-old methods, their flavors embody the bounty of the Pacific Northwest, and are handpacked in Anacortes using their own patented, vacuum-sealed gold pouches to ship far and wide.

Continue to Build Your Subscription