The Cheese: Straight from the lush green fields of Skagit Valley, this farmstead mild cheddar features subtle notes of mushroom and oak. On a quest for the ultimate grilled cheese sandwich? This might be the missing ingredient you’re seeking.
The Cheesemakers: Samish Bay is a certified organic farm located at the base of Mount Blanchard and the Chuckanut foothills. Owned and operated by Suzanne and Roger Wechsler, the dairy’s herd of cows is comprised of Milking Shorthorn cows, with some crossed with Jersey, Holstein, or Dutch Belted breeds.