Balsamic Vinegar (Seattle)

This classic balsamic vinegar has a bright, ripe fruit flavor profile that is sweet and tart with a slightly caramelized finish. It pairs beautifully with our Extra Virgin Olive Oil for creating wonderful salad dressings, for dipping bread, or pouring over aged cheddar cheese as an appetizer.

Aged in Modena, Italy for 8 years and bottled at the Durant Olive Mill, in Dayton, OR.

200 ml.

Continue to Build Your Subscription