Roasted Carrots with Garlic Yogurt

These roasted carrots are almost too decadent to be considered a side dish. Roasted carrots are simply delicious on their own - but if you are ready to level up this classic dish, try adding an element of garlic yogurt to the mix. We've got your step-by-step instructions below.

Ingredients:

  • 1 bunch carrots, tops removed and cleaned
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chile powder
  • 2 tbl olive oil
  • 1 clove garlic
  • 1/2 lemon
  • 1 cup whole milk yogurt
  • salt and pepper, to taste

Instructions:

Preheat the oven to 425 degrees

Cut carrots in half and toss with olive oil and spices until coated, season with salt and pepper to taste.

Spread out evenly on a sheet tray lined with parchment and roast for 25-35 minutes, tossing halfway through.

Meanwhile, in a small bowl add the 1 finely grated garlic clove and a squeeze of lemon juice, to the yogurt and season with salt and pepper.

When the carrots are browned and fork-tender remove them from the oven.

To plate, swipe the yogurt across a platter and top with a pile of carrots.

Love local carrots? We do too. Check out MilkRun’s curated boxes of farm-fresh produce and meats here!

Original blog post