St. Paul, Oregon
The Farmers: Mark and Catherine Anderson
Animals Raised: Turkeys, Chickens, Ducks, Geese and Laying Hens for Eggs.
Year Founded: We have been raising poultry on pasture for 18 years but our family roots run deep in the area. Mark's family has been farming in the Champoeg region since 1856. His great grandmother even grazed holiday turkeys on the acorns in what is now Champoeg State Park's oak grove area and took them to market in the early 1900's.
Acreage: 30 acres of pasture
Farm Practices: Pasture Raised, Regenerative and Multi-species Rotation
Quote: "Our birds are Pasture Raised with ample space, fresh air, sunshine, open pastures & lots of exercise. They areflavorful, juicy, tender, more nutritious from the pasture and always antibiotic free. They arelocally raised in St. Paul, Oregon (30 minutes south of Portland) by ourFamily Farm with 16 years experience in pasture poultry. We raise our birds from chicks/goslings all the way through to processing right here on our farm. You can purchase directly from the farmer and pick up your bird right where it was raised just for you."