Now you can get shelf stable favorites from our amazing local producers delivered to you wherever you are.
MilkRun
MilkRun works with small to medium-sized farms, ranches, fisheries, and food producers committed to regenerative agriculture, animal welfare, sustainable production, and equitable labor practices. The procurement team's thoughtful sourcing standards guarantee quality, traceable foods that provide four-times the amount of revenue farmers and producers receive from larger, grocery retailers.
5-Point BBQ
Steve and Catherine Meiselbach truly believe that the secret to a good home cooked meal lies in the sauces and rubs. Inspired by his family's 100-year-old recipe, Steve developed one recipe, four different flavors of sauce, three rub varieties and of course a Bloody Mary Mix.
Revel Meat Co.
Revel Meat Co. is an Oregon-based butcher that offers USDA-inspected slaughter and custom cutting and packaging for pork, beef, and lamb. Their half-a-century-old slaughterhouse facility is Certified Organic, Oregon Tilth-Certified, and 3rd party audited for safety and quality.
Four Elements Farm
Four Elements Farm, in the Puyallup Valley, is owned and operated by Amy Moreno-Sills and Augustin Moreno. The two met and have been farming together since 2002, and currently tend to over 30 Acres of mixed fruits and vegetables, with a noteworthy 6 acres of blueberries!
Fruitful Hill Farm
Fruitful Hill Farm aka Ringger Family Farm was founded in Bastrop County, Texas by the Ringger family in 2002 as a chance to raise goats and longhorn cattle on a family farm. Dale Ringger wanted to raise his children in the country, giving them an opportunity to learn the responsibilities and care required for their animals.
Shirttail Creek Farm
Carolynn and Sam Moffett continue that tradition with the goal of bringing local and wholesome beef, chicken, and eggs to people in South Central Texas (and beyond!), while raising their own family in the very same house built by the Kramers so long ago.
Talisman Coffee Co.
Talisman Coffee Co. is an Austin-based operation that roasts fresh beans, weekly, in small batches from the family-owned 35-acre farm in Nicaragua. The land is situated high in the mountains under fruit trees, creating beans with unforgettable flavor. The Alvarado family uses sustainable farm practices to preserve the lush greenery of the land and even reserves 11 acres for wildlife conservation.
The Salumeria
The Salumeria is a Texas butcher and 200-acre farm that offers hand-crafted salami and cured meats. The heritage pigs roam free on lush land and enjoy hormone and antibiotic-free feed in addition to their natural foraging diets. Butchering practices follow the nose to tail tradition, ensuring no part of the animals goes to waste.
Steven Smith Teamaker
Steven Smith Teamaker is an exquisite collection of carefully crafted teas and botanical blends from Portland, Oregon. Founder Steven Smith has cultivated relationships with the tea world's finest suppliers, offering a variety of small-batch teas that inspire.