The Food: Line-caught seafood from MilkRun will definitely level up your next fish fry, salmon bake, or seared ahi tuna soiree. The pescatarian possibilities are bottomless with our chef-curated, seasonally rotating seafood selection, so whether you opt to grill, bake or fry, get ready for your friends to start calling you Gorton.
The Crew: Kenai-Red Fish Company checks all the boxes: A mission of sustainability, a community-focused crew, and most importantly, a consistent selection of wild-caught fish from our Northwest waters. Tre-Fin is committed to using sustainable, hook-and-line fishing methods to deliver high-quality, traceable seafood. Their seaworthy team is on a mission to ensure the food you put on your table is the best in the ocean.
Check out our farm notes for this week's selection.