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The Food: Line-caught seafood from MilkRun will definitely level up your next fish fry, salmon bake, or seared ahi tuna soiree. The pescatarian possibilities are bottomless with our chef-curated, seasonally rotating seafood selection, so whether you opt to grill, bake or fry, get ready for your friends to start calling you Gorton.
The Crew: Kenai-Red Fish Company checks all the boxes: A mission of sustainability, a community-focused crew, and most importantly, a consistent selection of wild-caught fish from our Northwest waters. Tre-Fin is committed to using sustainable, hook-and-line fishing methods to deliver high-quality, traceable seafood. Their seaworthy team is on a mission to ensure the food you put on your table is the best in the ocean.
Check out our farm notes for this week's selection.
Learn more about our producers here.
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