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The Food:Happy, healthy, pasture-raised birds with nutrient-rich diets — that’s the MilkRun way. The chickens in our poultry selection check every box on our stringent list of sourcing standards, and each bite of every flavorful cut is certified life-changing. Your order includes a seasonal selection of chicken breasts, leg quarters, thighs and ground meat, so get that grill ready ASAP.
The Farm:Behind the Oaks is a family-owned farm in Austin, TX. Third-generation owner-operators Samantha and Zachary Platt are dedicated to giving their flocks the good life while maintaining a strong and sustainable connection with the land they love. In return, the animals play a critical part in the farm’s regenerative agriculture cycle, giving back to the earth and naturally nourishing the lush pastures upon which they graze. ‘Tis truly the circle of life at its finest.
The Farm: In their own words, Westfold Farm is “working to bring standard-bred, heritage poultry back to the market.” Farmers Ty and Sara Burk are passionate about regenerative and sustainable agriculture. Their flock of “Mamma’s Backyard Birds” and “Sunday Chickens” are pasture-raised humanely with rotational grazing and Certified Organic Feed to provide Central Texans with truly phenomenal poultry products.
Check out our farm notes for this week's selection.
Learn more about our producers here.
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