New Cascadia Gluten-Free Italian Bread (Portland)

Using millet and brown rice flour, New Cascadia Traditional’s Rustic Italian bread delivers a perfect gluten-free option with a beautiful crumb and gorgeous crunchy crust. This is great for sandwiches, a fancy breakfast avocado toast, or just torn and dipped into fall soups.

Ingredients:Water, natural starter (millet flour, water), whole grain flours (brown rice, millet), tapioca flour, xanthan gum, sea salt, cultured dextrose, enzymes.

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