New Cascadia Gluten-Free Bagels (Portland)

New Cascadia Traditional’s gluten-free Everything bagel packs a big punch with its savory blend of dried onion and seeds. Made using millet and brown rice flour, these bagels are everything you need to start your morning!

Ingredients:Water, whole grain flours (millet, brown rice), tapioca flour, xanthan gum, organic light brown sugar, white sugar, yeast, sea salt, sesame seeds, poppy seeds, onion flakes, cultured brown rice flour, enzymes.

4 pack

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