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The Bread: Flaky, crispy, chewy. Do you have fond memories of weekend brunches and fresh-baked baguettes? Well, let's make some new memories together. Spread some garlic butter, or Texas Olive Ranch olive oil with a sprig of rosemary, or just tear into it and reminisce. Gluten free and vegan.
The Baker: After being diagnosed with exercise-induced anaphylaxis triggered by gluten, and learning of the limited options available for gf people, Tim began experimenting with his own gf flour blends. Now, with Gluten Free Yourself, he's on a mission to demonstrate how delicious gf foods can be when prepared correctly. Playful and cheeky, when he's not baking his buns off, Tim is connecting the gf community to helpful articles and recipes with the hashtag #gfYourselfK or #gfyk
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