The Beans: Capitola’s Begonia Blend features sweet cocoa and jasmine notes that blossom beautifully in your morning cuppa joe. A regular in their in-store espresso and drip rotation, it’s the perfect blend between sweet and fruity Ethiopian flavors and the nutty, chocolatey notes commonly found in Central or South American beans. Don’t throw out the Folgers can just yet though — they make killer door stops.
The Roaster: From creative roasting and preparation techniques to innovative drink recipes, Capitola Coffee is on a mission to learn and explore all they can about the sacred bean water we call coffee. They source their blessed beans directly from ethical farms all over the world, and are committed to keeping a low carbon footprint by using a zero-emission Bellwether Commercial Coffee Roaster.
Learn more about our producers here.
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