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Great for making corned beef and pastrami, brisket is from the breast or lower chest of the cow. Whether you bake it, barbecue it, or braise it, the key is to spend some quality time with your brisket to develop those rich, melty flavors.
With a dedicated focus on environmental stewardship, the Highland Cattle at Little Seven Seven Ranch offers some of the highest quality beef in the Northwest.
3.5 lb
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