Grass-Fed Beef (Portland)

The Food: A juicy cut of beef marbled to perfection is a true work of art. There's no rub waiting on the other end of that rhetoric - aside from whatever you're slapping on the next cut from MilkRun. The succulent beef and steaks in this rotating meat selection were raised in the emerald fields of Oregon. Meat sweats, we surrender to you.

The Farm: TMK Creamery and Cattle Ranch is committed to treating animals with care, compassion and a whole lotta love. From the connection with their animals to the conservation and soil enrichment processes they practice each and every day, TMK exemplifies the small but mighty farms we're fighting for at MilkRun.

Check out our farm notes for this week's selection.

    Learn more about our producers here.

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