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BAKERS | Henry Higgins Boiled Bagels

MilkRun Farmstand

henry higgins boiled bagels

Portland, OR

About the bakers

Using time tested baking methods and the finest ingredients, including Shepards Grain flour, our bagels are proofed a minimum of 18 hours, then boiled and baked on stones to create a bagel packed with flavor and great texture. Woman owned, naturally vegan, and proud employer of 30+ Portlanders, in business since 2009.

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