This handcrafted yogurt is as fresh as it gets with farm-fresh, low-pasteurized whole milk and 4 live cultures.
TUNaWERTH Creamery, in Tenino, Washington, might just be the freshest milk producer in the state. Their grass-fed Jersey, Guernsey, and Holstein cows are milked twice a day and the milk is transported in small batches to go through a low pasteurization process which lets the milk retain its enzymes and natural flavor.
This product is available for delivery in the Seattle Metro area only.