Made with all-natural, low pasteurized milk, these garlic chive cheddar curds deserve top-billing for your next cheese plate.
TUNaWERTH Creamery, in Tenino, Washington, might just be the freshest milk producer in the state. Their grass-fed Jersey, Guernsey, and Holstein cows are milked twice a day and the milk is transported in small batches to go through a low pasteurization process which lets the milk retain its enzymes and natural flavor.
5.2 oz
This product is available for delivery in the Seattle Metro area only.