Smoked Mussels en Escabeche - Spanish-style smoked mussels from The Pacific Northwest marinated in a savory sauce.
Rockfish in Sweet Soy Sauce -Pacific Rockfish is harvested off of Coos Bay, Oregon. It is prepared in a sweet and salty mix of gluten-free soy sauce, mirin, organic cane sugar with a kick of wasabi powder and citric acid
Octopus with Lemon and Dill -Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
4.75 oz each
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