Squash Harvest Bread

Enjoy this cozy breakfast bread while warming your hands around a cup of coffee or tea. This cinnamon and nutmeg-spiced harvest loaf is made with puréed squash, roasted walnuts, and pumpkin seeds.

Macrina Bakery first broke bread with Seattle in 1993. Since then, this Seattle institution has been rolling and kneading regional ingredients into its rustic breads and pastries using traditional Italian baking techniques.