Smoked Ham

This boneless, smoked ham is cured with brown sugar, salt, water, and is ready to eat! If you like it sweeter, heat it up with a honey-mustard glaze; or pull out more savory notes by adding rosemary, balsamic vinegar, and black pepper to your recipe.

Hidden River Farms produces high-quality Northwest pork that’s richly marbled, subtly sweet, and downright delicious. These free-range pigs are happy, healthy animals fed on a diet of grains from the farm’s own custom feed mill.


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