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Jyunmai Sake Rice Vinegar is a bright, floral, Seattle-brewed Tahoma Fuji sake rice vinegar. Perfect for stir-fries, slaws, pickled veggies, and marinades.
Häxan vinegar is created using that tried-and-true practice of good old-fashioned patience. Their two-step fermentation process embraces the wait, allowing complex, rich, aromatic vinegar to develop over time. No infusions or dilutions. Just real, handcrafted vinegar.
Häxan’s mission has a familiar ring to it. Just like us, they’re committed to creating slow-aged ferments with incredible flavors by working with small farms in the Pacific Northwest. And you’ll taste the difference.