Bone-In Rib Steak

“Juicy. Tender. Tasty.” ...Just something to mutter under your breath while you cook this flavorful steak from the rib section of the cow, sometimes called a bone-in ribeye.

With a dedicated focus on environmental stewardship, the Highland Cattle at L77 Ranch offers some of the highest quality beef in the Northwest.

24-32 oz.



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