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Made with Merlot grapes from the Columbia River Valley, this rich red wine vinegar offers zing to your salad dressings, soup garnishes, and meat braises.
Häxan vinegar is created using that tried-and-true practice of good old-fashioned patience. Their two-step fermentation process embraces the wait, allowing complex, rich, aromatic vinegar to develop over time. No infusions or dilutions. Just real, handcrafted vinegar.
Häxan’s mission has a familiar ring to it. Just like us, they’re committed to creating slow-aged ferments with incredible flavors by working with small farms in the Pacific Northwest. And you’ll taste the difference.