Macrina Bakery first broke bread with Seattle in 1993. Since then, this Seattle institution has been rolling and kneading regional ingredients into its rustic breads and pastries using traditional Italian baking techniques.

These light and fluffy macaroons are made with unsweetened coconut, pure vanilla, sugar. Add them to your order today! (‘Cause we’ll eat them all if you don’t.)

Sold in packs of 4.


Be the first to know when this becomes available. We'll also send you a discount for your first order!