K&C Cattle Introductory Bundle (Austin)

Bone-In Ribeye- 16 oz

Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Best cooked on a hot grill.

Filet Mignon - 8 oz

Filet mignon (or tenderloin) are, by far, the tenderest piece of meat on the steer, with an almost buttery texture. Its tenderness, coupled with the scarcity of the amount of meat on the animal, makes it the most expensive cut at the butcher. Best served with a decadent sauce or wrapped in bacon.

Inside Skirt Steak- 16 oz

Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. 

Ground Beef - 3 lbs

Taste the difference with K&C Cattle's Pasture Raised Ground Beef. Made up of chopped fresh primal cuts and trimmings, this will be a perfect fit for your next burger or meatloaf.

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