K&C Cattle Black Angus Grilling Bundle (Austin)

2 Denver Steaks- 8 oz

Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.

Hanger Steak- 24 oz

A thicker cut within the Short Plate that's full of flavor with a coarse texture. Marinate and grill.

Merlot- 36 oz

Similar in appearance to the Flank Steak, but with a finer texture. Grill quickly over high heat.

Outside Skirt Steak- 32 oz

Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling.

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