K&C Cattle Black Angus Filet Mignon (Austin)

2 Tenderloin Filet- 8 oz

Filet mignon (or tenderloin) are, by far, the tenderest piece of meat on the steer, with an almost buttery texture. Its tenderness, coupled with the scarcity of the amount of meat on the animal, makes it the most expensive cut at the butcher. Best served with a decadent sauce or wrapped in bacon.

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