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This Arbequina Extra Virgin Olive Oil won the 2017 SILVER MEDAL at the New York International Olive Oil Competition!
Arbequina is a Spanish varietal of olive, the most commonly used varietal for olive oil production. And for good reason! Aromas of freshly cut grass, sweet pea, and clove, and flavors of raw almond, chamomile, and white pepper.
Great for livening up both sweet and savory dishes, this will really shine with a pinch of salt drizzled overripe avocado, seared scallops, raw fennel, or vanilla ice cream.