The care and integrity that goes into making salami at The Salumeria is hands down as good as it gets. Not only is this salami hand-crafted and cured in small batches, it is made with pasture-raised heritage animals grown at Richardson Farms in Rockdale, TX. Sliced thick, it's a great addition to any charcuterie board as well as a healthy protein to enjoy with any meal.
The O.G. - traditional family recipe featuring cracked pepper and fennel. No allergens.
Finocchiona - red wine, fennel, and garlic. Contains milk.
Il Pequin - chile pequin, garlic, and red wine. No allergens.
Soppressata - white wine, garlic and black peppercorns. Contains milk.
Rotating Selection - the world is your salumi board, subscribe to try 'em all.
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