We curate our mixed proteins weekly to capture all the rich, hearty flavor that locally raised cattle, lambs, pigs, and birds have to offer. Side note: Did you know produce isn’t the only food you should eat in season? Well, worry not, because we keep an eye on the calendar to consistently deliver the freshest cuts, so you can focus on perfecting those summer chicken fajitas, winter beef stews, spring steak dinners, and fancy fall lamb kabobs.
Total Transparency: We’re committed to sourcing food from your community, for your community, so you can take comfort and pride in knowing that every last meaty morsel was born and raised just around the corner. We’ll always keep you in the loop on where your meat comes from each week — and, *spoiler alert*, it ain’t the shrink-wrapped section at the grocery store meat counter.
Check out the farm notes for this week's selection.
Learn more about our producers here.
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