The Food: 1/2 gallon Whole Milk. With a milking-to-processing time of about an hour, this whole milk is as fresh as it gets. Grab the cookies, pour a glass and cue the Dream Weaver, because every sip tastes far too good to be true.
The Farm: When it comes to freshness, TUNaWERTH Creamery, in Tenino, Washington, has some serious bragging rights. Their grass-fed Jersey, Guernsey and Holstein cows are milked twice daily, then small batches are run through a low pasteurization process, which helps retain the enzymes and natural flavor.