Jim is a retired veterinarian from a family of Texan farmers. He has a unique perspective concerning animal care and welfare developed during the 35+ years of his veterinary practice paired with his experience farming. Throughout his career, he continued to farm and have bountiful gardens and now he is living his dream of sharing his love of farming with others. Kay, a Registered Nurse for 40 years, keeps the farm run smoothly by coordinating the constant phone calls/orders, emails, accounting, ordering, etc.
In addition to wide-open pastures, a staple of the Richardson Farm is the 50-year-old windmill that pumps natural, good quality, potable water into large, above-ground storage tanks. The water is then pumped out to the fields, providing excellent natural water for the pigs, cattle, and chickens.
Add a gallon of Richardson Farms incredible whole milk to your next MilkRun order, or check out the MilkRun meat boxto see which cuts of the hormone and antibiotic-free meat are available this week.